plums Archives

Duck recipes

Panfried duck breast on juicy plum and red cabbage served with tender asparagus ribbons

20 minutes

Japanese sushi-style plums

Serves 2

Difficulty Easy

Prep Time 5 minutes

Ingredients

2 plums, halved
1 t wasabi paste
4 pieces pickled ginger
2 Norwegian salmon ribbons, sliced into four pieces
2 t sesame seeds, toasted
2 t low-salt soy sauce

Method

Smear the plum halves with the wasabi paste.
Top with a piece of ginger and twisted salmon ribbons.
Sprinkle with the sesame seeds and drizzle with the soy sauce.
Serve as a snack with drinks.
Per serving: 472.6kJ, 11.2g protein, 3.6g fat, 9.5g carbs

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Ingredients

Method