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Cheesy potatoes in the fire with chipotle pork sausages

50 minutes

Great value

Honey and chipotle glazed pork sausages

15 minutes

Great value

Pork sausages, sweet tomato and potato tray bake

20 minutes

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15-20 minutes

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Buttery roast turkey with sausage stuffing and plums

3 hours

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20 minutes

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Pastry recipes

Quick sausage rolls

Name: Cheesy potatoes in the fire with chipotle pork sausages
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: large potatoes 4,extra virgin olive oil 2T,Woolworths pork sausages 6–8,butter 4T,Cheddar, grated 100g,sliced pickled Jalapeño peppers 6T,spring onion, thinly sliced 1,Sea salt, to taste

By Abigail Donnelly

Serves 12

Difficulty Easy

Cooking Time 15 to 20 minutes

Ingredients

6-8 pork sausage
Butter puff pastry
Egg, beaten

Method

Preheat the oven to 180°C.
Push the meat out of pork-sausage casings, then mould into bite-sized rectangles.
Cut a sheet of store-bought butter puff pastry to size and wrap around the pork rectangles, leaving a slit at the top of the parcels.
Place on a greased baking tray, brush lightly with beaten egg and bake for 15 to 20 minutes, or until golden, puffed up and cooked through. Serve with tomato sauce for dipping.

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