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Oriental-style prawn laksa

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Prawn and hake pilau

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

200 g basmati rice
1 t turmeric
2 T olive oil
1 x 800 g hake fillet, skinned and deboned
12 prawns, deveined
Sea salt and freshly ground black pepper
1 T wholegrain mustard
1 red onion, sliced, for serving
1 lime, for serving

Method

Place the rice in a saucepan and cook, according to package instructions, along with the turmeric.

Meanwhile, season the hake and prawns, then heat the olive oil in a pan over a medium heat. When hot, fry the hake for 2 to 3 minutes a side. Remove and flake using a fork.

Place the prawns in the same pan and fry for 2 to 3 minutes, or until coral in colour.

Add the mustard to the cooked rice and toss with the seafood.

Serve with wedges of fresh lime and red onion.