prawns Archives

Fish recipes

Seafood laksa

25 minutes

Nasi Goreng

15 minutes

Ceviche recipes

Prawn, coconut and green mango ceviche with mojo cilantro

Asian slaw with steamed prawns

5 minutes

Chilli recipes

Grilled prawns with chillies and coriander

5 minutes

Fiery paprika and garlic quick-fried prawns

5 minutes

Prawn and clementine salad

5 minutes

Tom yum goong

12–15 minutes

Fish recipes

Prawn and hake pilau

20 minutes

Prawn and hake pilau

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

200 g basmati rice
1 t turmeric
2 T olive oil
1 x 800 g hake fillet, skinned and deboned
12 prawns, deveined
Sea salt and freshly ground black pepper
1 T wholegrain mustard
1 red onion, sliced, for serving
1 lime, for serving

Method

Place the rice in a saucepan and cook, according to package instructions, along with the turmeric.

Meanwhile, season the hake and prawns, then heat the olive oil in a pan over a medium heat. When hot, fry the hake for 2 to 3 minutes a side. Remove and flake using a fork.

Place the prawns in the same pan and fry for 2 to 3 minutes, or until coral in colour.

Add the mustard to the cooked rice and toss with the seafood.

Serve with wedges of fresh lime and red onion.

Pot bread

Jamaican-style oxtail stew

Chocolate brownies with caramel mousse

Oriental-style prawn laksa

Japanese maki rolls with miso-tofu soup

King prawns, butterflied and basted in lemon and butter

Seafood laksa

Nasi Goreng

Prawn, coconut and green mango ceviche with mojo cilantro

Asian slaw with steamed prawns

Grilled prawns with chillies and coriander

Fiery paprika and garlic quick-fried prawns

Prawn and clementine salad

Tom yum goong

Prawn and hake pilau

Prawn and hake pilau

Ingredients

Method