Cherry and beetroot salad with raspberry vinaigrette

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Beetroot and goat’s milk feta salad

Beetroot and goat’s milk feta salad

By Maranda Engelbrecht

Serves 2, or 1 for 2 days

Difficulty Easy

Prep Time 5 minutes

Ingredients

1 packet cooked beetroot
1 packet pecan nuts
1 small tub goat’s milk
Feta cheese, broken into chunks
1 packet raspberries
Honey

Method

Slice the larger beetroots in half. Mix beetroot, feta, pecan nuts and raspberries in a salad bowl. Drizzle with honey and serve with pomegranate juice on the side.

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Cherry and beetroot salad with raspberry vinaigrette

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Beetroot and goat’s milk feta salad

Beetroot and goat’s milk feta salad

Ingredients

Method