red chillies Archives

Mushroom recipes

Exotic mushroom bruschetta

20 minutes

Pan-fried calamari with chilli, garlic and coriander on steamed greens

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

300 g calamari tubes and tentacles
Olive oil, for frying
1 red chilli, finely chopped
1 garlic clove, finely chopped
2 T coriander, finely chopped
Sea salt, to taste
250 g any mix of Tenderstem broccoli, sugar snap peas or mange tout, steamed
Lime, for squeezing
Quinoa and brown rice, cooked according to package instructions, for serving

Method

1. Pat dry the calamari using kitchen paper. Heat 2 T oil in a large pan. Add the calamari and stir fry over a high heat until starting to catch, just cooked and tender. Remove from the heat and stir in the chilli and garlic.

2. Add 3 T olive oil and stir to loosen. Add the coriander and salt. Spoon over the steamed greens. Squeeze over the lime juice and serve with the quinoa and brown rice.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Avocado with crispy bacon dressing

Thai pot-roasted beef neck

Spaghetti aglio, olio e peperoncino

Exotic mushroom bruschetta

Chunky salad with granadilla salsa

Coconut, chilli and ginger mussels

Trout poached in Thai red coconut curry with lentils

Rotisserie chicken and roast tomatoes in peri-peri sauce

Cocoa riblets with vegetable chips

Crispy duck pancakes with cherry-and fennel chutney

Asian fish cakes with chilli mayonnaise

Pan-fried calamari with chilli, garlic and coriander on steamed greens

Pan-fried calamari with chilli, garlic and coriander on steamed greens

Ingredients

Method