red spring onions Archives

Fritter recipes

Baby marrow fritter bowl

15 minutes

Asian recipes

Coconut chicken crystal rolls

15 minutes

Asian recipes

Easy chicken pot stickers

10 minutes

Chicken recipes

Easy chicken tray bake – 2 ways

30-40 minutes

Beetroot recipes

Beetroot flatbread with charred greens

20 minutes

Asian recipes

Brown rice nasi goreng

15 minutes

Asian recipes

Korean chicken under a brick with radish-and-nectarine slaw

1 hour

Asian recipes

Char siu-style chicken wings

40 minutes

Apple recipes

Pork escalope with apple kimchi

10 minutes

Asian recipes

Chilli-fried duck

15 minutes

Chilli-fried duck

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

6 T Woolworths grilling sauté oil (or canola oil)
400 g Woolworths Easy to Wok duck stir-fry
1 x 15 g Woolworths dried chillies bag
1⁄2 cup Woolworths Asian sweet Indonesian soya sauce
1⁄4 cup sriracha hot chilli sauce
Red spring onions, to garnish
Coriander, to garnish

Method

1. Heat 4 T oil in a wok over a high heat. Fry the duck in batches for 1 minute at a time.

2. Set aside, then fry the chillies in the remaining oil for 1 minute, stirring.

3. Add the soya sauce and sriracha and cook, stirring, for 1 minute or until sticky. Add the duck and cook for a further minute, tossing in the sauce.

4. Serve with noodles, rice and Asian greens, or in a steamed bun. Garnish with spring onions and coriander.

Chef's note: You may be using a whole bag of chillies but this dish is not blow-your-head-off hot – the chillies merely add flavour, the real heat comes from the sriracha.

Score points with your sweetheart this Valentine’s Day by making a salty-sweet, fiery duck stir-fry guaranteed to fan the flames of your romance.

Discover more Asian-inspired recipes here.

Slow-cooked beef chuck ragù

Tahini hot chocolate with sesame sugar rim

Date, almond butter and tahini freezer squares

Moroccan chicken under a brick

Carrot and cauliflower fettuccine in a creamy laksa curry

Baby marrow fritter bowl

Coconut chicken crystal rolls

Easy chicken pot stickers

Easy chicken tray bake – 2 ways

Beetroot flatbread with charred greens

Brown rice nasi goreng

Korean chicken under a brick with radish-and-nectarine slaw

Char siu-style chicken wings

Pork escalope with apple kimchi

Chilli-fried duck

Chilli-fried duck

Ingredients

Method