rice Archives

Stew recipes

Braised lemon-and-spinach free-range lamb with organic-rice pilaf

2 hours

Sticky rice with sweet soya pork

Spicy seafood broth with herbed coconut jasmine rice

20 minutes

Fish recipes

Pea-and-mint risotto with goat’s cheese and watercress

30 minutes

Mushroom recipes

Risotto with blueberries and wild mushrooms

30 minutes

Risotto with blue berries and wild mushrooms

Beer Food

Beer and tomato risotto with grilled sausages

30 minutes

Warm pudding

Apricot and vanilla rice pudding

15 to 20 minutes

Lentil and dried fruit pilaf

Serves 4

Difficulty Easy

Ingredients

1 cup basmati rice
1 chopped onion
1 T olive oil
2 t crushed fennel seeds
2 t ground cumin
1 t ground coriander
1 t chilli powder
1 t turmeric
1 t cinnamon
1/4 t grated nutmeg
1/4 t allspice
3 dried figs
½ cup dried apricots
½ cup golden sultanas
½ cup coarsely chopped
Toasted cashew nuts
1 x 400 g can drained brown lentils
Chopped coriander

Method

Cook basmati rice according to package instructions, then spread the rice on a baking tray and dry out in a warm oven for a few minutes. In a pan over a medium to high heat, fry chopped onion in olive oil for 3 minutes.
Add crushed fennel seeds, ground cumin, ground coriander, chilli powder, turmeric, cinnamon, grated nutmeg and allspice and fry for 1 minute or until fragrant. Add dried cranberries, dried figs, dried apricots, golden sultanas and combine.
Remove from the heat and add coarsely chopped and toasted cashew nuts, then spoon the mixture over the rice and add can drained brown lentils. Mix gently and serve with chopped coriander.

Smash tacos

Spinach lasagne

Rotisserie chicken-filled arancini

Spiced pork and corn stew

Milk stout risotto

Braised lemon-and-spinach free-range lamb with organic-rice pilaf

Sticky rice with sweet soya pork

Spicy seafood broth with herbed coconut jasmine rice

Japanese seafood rice pot

Pea-and-mint risotto with goat’s cheese and watercress

Risotto with blueberries and wild mushrooms

Risotto with blue berries and wild mushrooms

Beer and tomato risotto with grilled sausages

Apricot and vanilla rice pudding

Lentil and dried fruit pilaf

Lentil and dried fruit pilaf

Ingredients

Method