Butternut recipes

Caramelised butternut and goats’ cheese rotolo, crisp sage, pine nuts & Parmesan

Pumpkin, sage and blue cheese tart

30 minutes

Mussel chowder served with cheese muffins

40 minutes

Savoury bake

Crisp bacon and Parmesan spaghetti

Mushroom recipes

Mushrooms with pecan nut and sage stuffing

25 minutes

Apple recipes

Slow-roasted pork neck with sage and apple cider

1 1/2 to 2 hours

Gnocchi recipes

Oak-smoked salmon with Madagascan pepper gnocchi and a sage and lemon butter sauce

Grilled prosciutto-wrapped chicken with sage and grilled green beans

20 minutes

Grilled prosciutto-wrapped chicken with sage and grilled green beans

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

4 fillets chicken (about 125g each)
Olive oil
Sea salt and milled black pepper
8 sage leaves
4-8 slices prosciutto
About 200g fine green beans, trimmed

For serving

Nests of pasta

Method

Trim, wash and pat dry the chicken. Moisten with olive oil and season lightly.
Press the sage leaves into the flesh and wrap in prosciutto.
Line a grill pan with a sheet of non-stick baking paper.
Arrange the wrapped chicken and oiled, seasoned beans in a single layer.
Slide under a hot grill and cook the chicken for 4 to 5 minutes on each side until just cooked and still moist.
Serve with nests of pasta, moistened with olive oil.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Caramelised butternut and goats’ cheese rotolo, crisp sage, pine nuts & Parmesan

Beetroot and strawberry cake

Roast butternut quiche

Pumpkin, sage and blue cheese tart

Mussel chowder served with cheese muffins

The classic potato bake

Autumn tabouleh

Crisp bacon and Parmesan spaghetti

Mushrooms with pecan nut and sage stuffing

Slow-roasted pork neck with sage and apple cider

Oak-smoked salmon with Madagascan pepper gnocchi and a sage and lemon butter sauce

Grilled prosciutto-wrapped chicken with sage and grilled green beans

Grilled prosciutto-wrapped chicken with sage and grilled green beans

Ingredients

Method