Name: Bertus Basson’s ultimate burger
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: fresh beef patties (aim for a ratio of 30% fat to 70% meat) 4 x200 g,vegetable oil, for frying ,barbeque rub 2T,sea salt and freshly ground black pepper, to taste ,cheese 8slices,butter, for toasting ,soft burger buns, halved 4,mayonnaise 4T,iceberg lettuce, rinsed and thinly sliced 1/2 head,barbeque sauce 1t,gherkins, sliced 3,tomatoes, sliced 2,red onion, finely sliced 1

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