Spaghetti with basil pesto, olives and artichokes

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Ingredients

250 g spaghetti
1 x 140 g jar Woolworths basil pasta sauce
sea salt and freshly ground black pepper, to taste
1 x 140 g jar Woolworths Kalamata olives
1 x 140 g jar Woolworths marinated artichokes

Cooking Instructions

Cook the spaghetti in boiling, salted water until al dente. Toss the pasta with the pasta sauce. Season and serve with the olives and artichokes.

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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.