Ingredients
Method
- 250 g spaghetti
- 1 x 140 g jar Woolworths pasta sauce
- sea salt and freshly ground black pepper, to taste
- 1 x 140 g jar Woolworths Kalamata olives
- 1 x 140 g jar Woolworths artichokes
Method
Ingredients
Cook the spaghetti in boiling, salted water until al dente. Toss the pasta with the pasta sauce. Season and serve with the olives and artichokes.
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