- 250 g spaghetti
- 1 x 140 g jar Woolworths basil pasta sauce
- sea salt and freshly ground black pepper, to taste
- 1 x 140 g jar Woolworths Kalamata olives
- 1 x 140 g jar Woolworths marinated artichokes
Cook the spaghetti in boiling, salted water until al dente. Toss the pasta with the pasta sauce. Season and serve with the olives and artichokes.