sea salt and freshly ground black pepper Archives

Broccoli recipes

Grilled broccoli salad

20 minutes

Salad recipes

Fennel-and-radish salad

Christmas recipes

Duck fat roast potatoes

1½ hours

Beans recipes

Mixed bean salad

25 minutes

Bacon recipes

Whole roasted cabbage

2 hours

Braai recipes

Braaied harissa-and-lemon chicken

Braai recipes

Brinjal skewers

25 minutes

Braai recipes

Braai salad

20 minutes

Braai recipes

Braaied crudité plate

20 minutes

Bread recipes

Green ribollita with borlotti beans and ciabatta

30 minutes

Braai recipes

Silvers with charred tomatoes

30 minutes

Beef recipes

Suya beef

5 minutes

Suya beef

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

1 x 600 g rib-eye steak
2 T extra virgin olive oil
1 red onion, sliced into wedges

For the spice mix, combine:

25 g peanuts, roasted and ground
40 g ground ginger
2 T cayenne pepper
4 T paprika
2 T onion powder
2 T garlic powder
sea salt and freshly ground black pepper, to taste

Method

1. Thinly slice the steak against the grain, then skewer onto kebab sticks.

2. Sprinkle the skewers with the spice mix, making sure the meat is well coated, then drizzle with olive oil. Cook the skewers over hot coals for 2 minutes on each side.

3. Serve with the red onion and remaining spice mix. This is also delicious served with pickled habanero peppers.

Find more beef recipes here.

Photograph: Jan Ras
Food assistant: Emma Nkunzana

Herby slow-cooked lamb shoulder with preserved lemon

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Fried cauliflower

Grilled broccoli salad

Fennel-and-radish salad

Duck fat roast potatoes

Mixed bean salad

Whole roasted cabbage

Braaied harissa-and-lemon chicken

Brinjal skewers

Braai salad

Braaied crudité plate

Green ribollita with borlotti beans and ciabatta

Silvers with charred tomatoes

Suya beef

Suya beef

Ingredients

Method