Home
Recipes
sea salt and freshly ground black pepper

Vegan cauliflower-and-lentil tacos

Lentil recipes

Vegan cauliflower-and-lentil tacos

1 hour

Vegan Asian poke bowl

Asian recipes

Vegan Asian poke bowl

20 minutes

Torn salad with prosciutto and mozzarella

Salad recipes

Torn salad with prosciutto and mozzarella

Fennel-and-asparagus pasta

Pasta recipes

Fennel-and-asparagus pasta

25 minutes

Jammy egg toastie

Brunch recipes

Jammy egg toastie

15 minutes

Easy tandoori chicken skewers

Chicken recipes

Easy tandoori chicken skewers

25–30 minutes

Buttermilk chicken with roast white beans and olives

Chicken recipes

Buttermilk chicken with roast white beans and olives

45–50 minutes

Sesame chicken strips with corn and avo

Avocado recipes

Sesame chicken strips with corn and avo

20 minutes

Salmon finger sandwiches

Afternoon tea

Salmon finger sandwiches

Potato salad with herbed chilli dressing

Potato recipes

Potato salad with herbed chilli dressing

15 minutes

Chicken medallions with brinjal sauce

Chicken breast

Chicken medallions with brinjal sauce

30 minutes

Carbonara

Pasta recipes

Carbonara

10 minutes

Load more

Carbonara

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

1 T extra virgin olive oil
250 g Woolworths wood-smoked diced bacon
4 free-range egg yolks
100 g pecorino, grated, plus extra for serving
100 g butter
sea salt and freshly ground black pepper, to taste
400 g fresh tagliatelle, cooked al dente
Parma ham, fried until crispy, for serving (optional)

Method

1. Heat the oil in a pan and add the bacon. Cook over a high heat until slightly crispy. Remove from the heat.

2. Beat the egg yolks and cheese, then season.

3. Stir the butter into the hot bacon and quickly add the hot pasta and 3 T pasta water.

4. Using tongs, mix in the egg mixture until well combined so that the eggs don’t scramble and the sauce is silky smooth. Add more pasta water if the sauce is still too thick; the sauce should just coat the pasta.

5. Serve with extra grated cheese, the Parma ham and season with salt and freshly ground black pepper.

Find more pasta recipes here.