sea salt and freshly ground black Archives | Page 2 of 2

Leftovers recipes

Persian-style rice and lentils

1½ hours

Chicken recipes

Wacky no-waste watermelon salad bowl

Root vegetable

Celeriac, radish and samphire salad

Soup recipes

Ultimate roast chicken with creamy leek-and-fennel sauce

1 ¼ hours

Breakfast recipes

Salmon fish cakes with rocket mayonnaise

50 minutes

Chicken recipes

Beef meatball pizza

20 minutes

Beef meatball pizza

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

500 g Woolworths free-range beef mince
2 t ground cumin
3 T Italian parsley, chopped
1 t oregano
1 T balsamic glaze
sea salt and freshly ground black
pepper, to taste
2 cloves garlic, chopped
50 g Woolworths dried breadcrumbs
1 free-range egg
2 t Dijon mustard
2 T olive oil
200 g cherry tomatoes
4 Woolworths pizza bases
300 g g mozzarella, torn
100 g olives
fresh basil, for serving

Method

Preheat the oven to 200°C. Mix the mince, cumin, parsley, oregano, balsamic glaze, seasoning, garlic, breadcrumbs, egg and mustard and shape into bite-sized meatballs.

Fry the meatballs in the olive oil over a medium heat for 5 minutes until browned, adding the cherry tomatoes for the last 2 minutes of cooking time.

Divide the mozzarella between the pizza bases and top with the panfried cherry tomatoes, meatballs and olives and bake for 10–15 minutes, or until golden and crisp. Serve hot with the basil, seasoning and a drizzle of olive oil.

Chef's note: Make this pizza with Woolworths’ readymade meatballs if you’re pressed for time.

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Celeriac, radish and samphire salad

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Ultimate roast chicken with creamy leek-and-fennel sauce

Salmon fish cakes with rocket mayonnaise

Rustic chicken pie

Baked eggs on polenta

Beef meatball pizza

Beef meatball pizza

Ingredients

Method