sesame oil Archives

Canned food

Spicy canned salmon bowl

10 minutes

Preserves and

Tamarind pickled cucumbers

Asian recipes

Easy chicken pot stickers

10 minutes

Christmas recipes

Rainbow trout with goat’s cheese

Asian recipes

Blanched baby spinach

10 minutes

Asian recipes

Bulgogi sauce

Asian recipes

Pork belly bossam

10 minutes

Asian recipes

Sticky pulled pork shoulder with tortillas

Broccoli recipes

Sesame cured broccoli salad

Tofu recipes

Slow-baked marinated tofu

1½ hours

Asian recipes

Duck wonton broth

1 hour

Asian recipes

Curried instant noodles

10 minutes

Curried instant noodles

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

1 t each Woolworths freshly prepared garlic, ginger, turmeric and chilli
2 T sesame oil
1 cup coconut milk
2 x 75 g packets Woolworths quicksticks two-minute noodles
2 free-range eggs, beaten
fresh coriander, for serving
chilli chutney, for serving

Method

1. Stir fry the garlic, ginger, turmeric and chilli in the sesame oil. Soak the noodles in hot water for 5 minutes, then drain. Add the coconut milk and noodles to the pan and reduce for 5 minutes.

2. Take off the heat and stir in the eggs. Serve hot with the coriander and chilli chutney.

Find more noodle recipes here.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Spicy canned salmon bowl

Tamarind pickled cucumbers

Easy chicken pot stickers

Rainbow trout with goat’s cheese

Blanched baby spinach

Bulgogi sauce

Pork belly bossam

Sticky pulled pork shoulder with tortillas

Sesame cured broccoli salad

Slow-baked marinated tofu

Duck wonton broth

Curried instant noodles

Curried instant noodles

Ingredients

Method