Bulgogi sauce

Bulgogi sauce

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  • Makes 600 g
  • Easy
  • Dairy free
  • 15 minutes


  • 6 – 8 T Kikkoman soya sauce
  • 3 – 4 T sugar
  • 2 – 3 cloves garlic
  • 1 t black pepper
  • 1 T sesame oil
  • ½ green apple, cored and roughly chopped
  • ¼ onion, roughly chopped
  • 2 spring onions, roughly chopped

Cooking Instructions

Blend all the ingredients in a food processor and freeze until ready to use. Use as a marinade for beef, tofu or mushrooms.

Find more Asian recipes here. 

Photograph: Toby Murphy
Production: Abigail Donnelly

Sepial Shim Recipe by: Sepial Shim
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Korean-born chef Sepial Shim has become a firm favourite on the Cape Town restaurant scene with her eatery called Sepial’s Kitchen.

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