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Avocado recipes

Strawberry, avocado and smoked salmon salad

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Citrus pork with cabbage and sesame

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Pork recipes

Chinese-style pork with soya-sesame noodles

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Salad recipes

Warm egg-and-seafood salad

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Asian recipes

Asian-style pork ribs with butternut crisps

25 minutes

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Asian recipes

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Asian recipes

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Citrus recipes

Roast fish with charred limes and sesame egg noodles

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Asian recipes

Poached chicken with spicy Sichuan sauce

45 minutes

Poached chicken with spicy Sichuan sauce

By Rick Liu Guihon

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 45 minutes

Ingredients

For the chicken:
3 l water
50 g ginger, sliced
6 spring onions
3 t salt
1 T powdered chicken stock
1 t coriander leaves
1.5 kg whole chicken approximately
For the sauce, mix:
125 ml chilli sauce
4 T light soya sauce
2 t garlic, chopped
2 spring onion, chopped
1 t peanuts, chopped
2 t sesame seeds
1 t sesame oil
1 t powdered chicken stock
1/2 t white sugar
125 ml fermented black beans (optional)

Method

Pour the water into a large, deep saucepan and add all the ingredients except the chicken.

Bring the water to a boil, add the chicken, cover and reduce the heat.

Cook for 45 minutes, remove the chicken and transfer it to ice water to stop the cooking process.

Slice the chicken into thick pieces.

Arrange on a plate and drizzle over the sauce.

Discover more Asian-inspired recipes here.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Sticky soya chargrilled salmon skewers

Strawberry, avocado and smoked salmon salad

Citrus pork with cabbage and sesame

Chinese-style pork with soya-sesame noodles

Warm egg-and-seafood salad

Asian-style pork ribs with butternut crisps

Panang curry chicken with stirfried vegetables

Japanese-style duck with mushrooms and noodles

Salmon with kale and Asian dressing

Seafood laksa

Roast fish with charred limes and sesame egg noodles

Poached chicken with spicy Sichuan sauce

Poached chicken with spicy Sichuan sauce

Ingredients

Method