sour cream Archives

Bread recipes

Choc-banana bread

50 minutes

Mexican recipes

Mexican one-tray roast minestrone

1 hour

Birthday cake

Black sesame-and-honey cake

45 minutes

Mexican chicken schnitzels

25 minutes

Chicken recipes

Paprika-roasted chicken

20 minutes

Pie recipes

Double-carb potato pie

45 minutes

Avocado recipes

Green nachos with spiced beans

20 minutes

Afternoon tea

Reduced sugar chocolate-cherry sour cream cake

50 minutes

Great value

New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta

25 minutes

Abi’s ultimate sticky-spicy chicken wings with sour cream-and-sriracha dip

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus 30 minutes' marinating time

Cooking Time 40 minutes

Ingredients

For the marinade:

¼ cup sriracha sauce
1 T vinegar
1 x 2–3 cm piece ginger, grated
1 cup coconut milk
100 g Woolworths coconut palm sugar
3 T olive oil
600 g free-range chicken wings

For the dip, mix:

1 cup sour cream, for serving
3 T sriracha sauce

For serving:

spring onions, sliced, for serving
limes or lemons, for serving
1 bunch celery, for serving

Method

1. To make the marinade, combine the sriracha sauce, vinegar, ginger, coconut milk, palm sugar and olive oil in a bowl and mix well.

2. Place the chicken wings into the marinade and cover well, then set aside for 30 minutes or longer if you like.

3. Place the wings on a baking tray, drizzle with a little more olive oil and bake at 180°C for 40 minutes, turning halfway to ensure even cooking.

4. To serve, scatter the chicken wings with the spring onions, drizzle with lime or lemon juice and dip into the sour cream. Serve with the celery.

Browse more chicken recipes here.

Cardamom pavlova and whipped rose cream

Mini cottage cheese-and-egg muffins

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Choc-banana bread

Mexican one-tray roast minestrone

Black sesame-and-honey cake

Mexican chicken schnitzels

Paprika-roasted chicken

Double-carb potato pie

Green nachos with spiced beans

Reduced sugar chocolate-cherry sour cream cake

New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta

Potato blinis with salmon gravadlax two ways

Chocolate-cherry sour cream cake

Abi’s ultimate sticky-spicy chicken wings with sour cream-and-sriracha dip

Abi’s ultimate sticky-spicy chicken wings with sour cream-and-sriracha dip

Ingredients

Method