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Tofu Satay skewers

By Jacqueline Burgess

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

349 g Morinaga Mori-nu Silken Extra Firm Tofu, drained and pressed
¼ cup soya sauce
1 T coconut cream
1 T Flying Goose Sambal Oelek
roasted peanut and chilli salsa, for serving
baby cucumber tossed in a squeeze of lime juice, for serving
coriander and roasted seed dukkah, to garnish
mint, for serving

Method

1. Drain the tofu and cut into cubes or thick rectangles.

2. Combine the soya sauce, coconut cream and sambal oelek together in a bowl. Pour over the tofu and allow to marinade.

3. Skewer the marinated tofu and grill or panfry. Alternatively, bake in the oven or airfryer.

4. Serve with Woolworths Peanut and chilli salsa, lime pickled baby cucumber, a dusting of sesame and fresh mint.

Morinaga Mori-nu Tofu is a low-fat, heart-healthy vegetable protein that is made with non-GMO soybeans, and packaged in unique aseptic packaging that protects fresh tofu from light and bacteria. Add it to stir-fries, soups, deep-fry it, braise it... the options are endless! Find it on Woolworths shelves, in firm and extra-firm varieties.

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