Steak recipes

Char-grilled steak and rocket wraps

10 minutes

Steak recipes

Pan-fried steaks with blue cheese and sun-dried-tomato butter

15 minutes (7 minutes a side, depending on the thickness of the steaks)

Brinjal recipes

Chapati with chilli steak

35 minutes

Portuguese-style steak rolls

10 minutes

Grilled rib eye steak

Roast steak and potato salad with sour cream and chives

40 minutes

The modern tuna salad

3 minutes

Seared steak and asparagus salad with Chinese dressing

Steak recipes

Seared rib-eye steak with crème horseradish & onion marmalade

Anchovy recipes

Rib eye steaks with anchovy garlic oil

10 minutes

Beef-and-lettuce wraps with sweet chilli sauce

10 minutes

Game steak with mushroom cream sauce

15 minutes

Game steak with mushroom cream sauce

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

4 kudu sirloin steaks (150–200g each)
Flaky sea salt and coarsely ground black pepper
1 T olive oil
2 T butter
2 cloves garlic, crushed
1 cup cream
Chives, for garnishing
1 punnet of button mushrooms

Method

Preheat the oven to 180°C.

Pat the steaks dry and season with salt and pepper. Panfry in heated oil and 1 tablespoon of butter.

Remove and place in the oven for 5 minutes. Remove, cover with foil and leave to rest for 5 minutes.

On the stove, heat the remaining butter in the same pan. Slice the mushrroms, add to the pan and stir-fry over a brisk heat.

Stir in the garlic. Pour in the cream and allow to reduce and thicken. Check seasoning.

Serve the steaks topped with the sauce and garnished with chives.

On the side, serve steamed potatoes or a mix of salad greens.

Cook's note: ring the changes by serving the steaks with a bitter chocolate sauce spiced with chilli

Spinach lasagne

Kung pao chicken

Durban fish curry

Char-grilled steak and rocket wraps

Pan-fried steaks with blue cheese and sun-dried-tomato butter

Chapati with chilli steak

Portuguese-style steak rolls

Grilled rib eye steak

Roast steak and potato salad with sour cream and chives

The modern tuna salad

Seared steak and asparagus salad with Chinese dressing

Seared rib-eye steak with crème horseradish & onion marmalade

Rib eye steaks with anchovy garlic oil

Beef-and-lettuce wraps with sweet chilli sauce

Game steak with mushroom cream sauce

Game steak with mushroom cream sauce

Ingredients

Method