Chocolate and hazelnut mousse with berry sorbet

Cooking with

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5 minutes

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10 to 15 minutes

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Shredded green papaya and date salad

Shredded green papaya and date salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 green paw-paw, peeled
6 dates, torn
Fresh mint for serving

For the dressing, whisk together:

1 x 5 cm ginger piece, grated
3 garlic cloves, grated
1 T honey
1/2 cup rice wine vinegar
1 T fish sauce
1 t sugar
1 lemon, juiced

Method

Shred the paw-paw into thin strands and arrange in a shallow bowl.

Drizzle over the dressing, top with torn dates and fresh mint and serve.

Cook’s note: If you can’t get green paw-paw, try shredded mango, or cucumber, for a savoury version.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Chocolate and hazelnut mousse with berry sorbet

Rose and pink sparkling wine jelly

Pan-fried prawns with Asian apple salad

Asian smoked chicken slaw

Banana doughnut fritters

Rooibos creme caramel and toffee apple

Creamy oats with caramelised banana

Free-form chocolate tart

Apple and cranberry pie

Sticky pork ribs with Asian cabbage

Eton mess roulade with passion cream

Shredded green papaya and date salad

Shredded green papaya and date salad

Ingredients

Method