tea Archives

Afternoon tea

Masala chai tea

5 minutes

Afternoon tea

Coconut chai tea

5 minutes

Coconut chai tea

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

1 x 4 cm piece fresh ginger
1 stick cinnamon, broken
6 peppercorns
2 cloves
6 cardamom pods
1 T Indian or black tea leaves
1 cup milk
48 g sugar
2 cups coconut milk

Method

Dry the ginger in the oven by grilling for 1 minute on each side. Using a pestle and mortar, crush the dried ginger, cinnamon, peppercorns, cloves, cardamom pods and tea leaves to form a paste.

Using a deep saucepan, combine the milk and the paste, and gently heat. Add the sugar and bring to a boil. Add the coconut milk and heat through, but do not boil. Strain and serve warm in glasses.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Oven-poached quinces with chai ice cream

Summer berry Campari with salmon ceviche

Earl Grey tea and passion fruit floats with vegetable glass rolls and lime and green chilli dip

Hibiscus perfumed gin

Green tea and sake cocktails

Earl Grey tea bread with French blue chocolate ganache

Iced-tea float with sesame-seed brittle

Masala chai tea

Make your own fun ice!

Limoncello-and-honeybush frozen yoghurt

Iced green tea with sweet green-pepper jelly

Coconut chai tea

Coconut chai tea

Ingredients

Method