Braai recipes

Braaied corn salad

20 minutes

Beverage recipes

Spicy Clemenada

Beverage recipes

The grape smash

Beverage recipes

Grapefruit paloma

Beverage recipes

Spiced ruby margarita

Christmas recipes

Tropical cocktails

5 minutes

Cocktail recipes

Tequila-and-strawberry rosé punch

Cocktail recipes

Calvados-and-blueberry haze

10 minutes

Brunch recipes

Best bloody Mary

Cocktail recipes

Spicy tequila-and-coconut cocktail

5 minutes

Berry recipes

Cape gooseberry and chilli margarita

Mexicola

Mexicola

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 5 minutes

Ingredients

3 limes, cut into quarters
Smoked salt, for dipping
125 ml tequila
Ice cubes
Coca-Cola, for serving

Method

1. Rub the rim of six glasses with a cut lime and dip into the smoked salt.

2. In a shaker, shake the tequila with the ice and lime quarters.

3. Pour into glasses and top up with ice-cold Coca-Cola.

Slow-cooked beef chuck ragù

Tahini hot chocolate with sesame sugar rim

Date, almond butter and tahini freezer squares

Braaied corn salad

Spicy Clemenada

The grape smash

Grapefruit paloma

Spiced ruby margarita

Tropical cocktails

Tequila-and-strawberry rosé punch

Calvados-and-blueberry haze

Best bloody Mary

Spicy tequila-and-coconut cocktail

Cape gooseberry and chilli margarita

Mexicola

Mexicola

Ingredients

Method