Fish recipes

Spiced fish with cashews on coconut basmati rice

30 minutes

Ostrich recipes

Baked ostrich meatballs

30 minutes

Mushroom recipes

Pasta with mushroom-lentil ragu

25 minutes

Pepper recipes

Roast pepper panzanella with pancetta

5 minutes

Goats-cheese mousse with semi-dried and pickled tomatoes

25 minutes

Chicken recipes

Roast chilli chicken

1 hour 30 minutes

Mediterranean

Mediterranean pasta

Fish recipes

Pan-roasted fish with smashed tomatoes and green olives

15 minutes

Beans recipes

Saucy Thai beans

15 minutes

Tuna tataki with asian salad and ginger dressing

15 minutes

Fragrant fried chorizo

Gnocchi recipes

Gnocchi with ricotta and anchovies

Gnocchi with ricotta and anchovies

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

2 handfuls of chopped tomatoes
½ cup olives
4 chopped anchovies
2 T capers
200 g ricotta cheese
400 g al dente gnocchi
Olive oil
Crusty bread

Method

Fold handfuls of chopped tomatoes, olives, chopped anchovies, capers and ricotta cheese into al dente gnocchi.

Drizzle with good-quality olive oil and serve with warm, crusty bread.

Cook's note: you can buy ready-made gnocchi or try our recipe for handmade gnocchi with burnt butter and garlic glaze, replacing the glaze with this delicious Italian sauce.

Spinach lasagne

Kung pao chicken

Durban fish curry

Spiced fish with cashews on coconut basmati rice

Baked ostrich meatballs

Pasta with mushroom-lentil ragu

Roast pepper panzanella with pancetta

Goats-cheese mousse with semi-dried and pickled tomatoes

Roast chilli chicken

Mediterranean pasta

Pan-roasted fish with smashed tomatoes and green olives

Saucy Thai beans

Tuna tataki with asian salad and ginger dressing

Fragrant fried chorizo

Gnocchi with ricotta and anchovies

Gnocchi with ricotta and anchovies

Ingredients

Method