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Trio of Bruschetta

Trio of Bruschetta

20 minutes, plus 1 hour marinating time

Confit of rabbit and green olive in saffron tortellini

Confit of rabbit and green olive in saffron tortellini

overnight for the rabbit + 3-4 minutes for the pasta + 15 minutes for the sauce

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Roast vegetable puttanesca with wholegrain penne

1 hour

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Avocado recipes

Chickpea falafel pitta breads on lemony avocado

15 minutes

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10 to 15 minutes, bake for 20 minutes

Spiced fish with cashews on coconut basmati rice

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Spiced fish with cashews on coconut basmati rice

30 minutes

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Baked ostrich meatballs

30 minutes

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Pasta with mushroom-lentil ragu

25 minutes

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Pepper recipes

Roast pepper panzanella with pancetta

5 minutes

Goats-cheese mousse with semi-dried and pickled tomatoes

Goats-cheese mousse with semi-dried and pickled tomatoes

25 minutes

Roast chilli chicken

Chicken recipes

Roast chilli chicken

1 hour 30 minutes

Mediterranean pasta

Mediterranean

Mediterranean pasta

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Mediterranean pasta

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

150 g baby tomatoes
6 baby marrows
½ cup black olives
Garlic
1 chilli, chopped
Olive oil
Pasta
2 rounds crumbled feta
Chopped coriander

Method

Slice baby tomatoes, baby marrows and black olives and fry with garlic, chilli, chopped, and a drizzle of olive oil. Toss with warm pasta, rounds crumbled feta and chopped coriander. Season to taste and serve.