tomatoes Archives

Curry recipes

Prawn tikka curry

30 to 40 minutes

Dhal recipes

Oven-roasted spiced fillet with fragrant dhal

1 hour 20 minutes

Creamy rosemary and chicken ragu with grilled baby brinjal

35 minutes

Ciabatta toasts with baby button mushrooms and romesco sauce

15 minutes

Pizza recipes

Pizza with mozzarella, olives, anchovies and capers

25 minutes

Spekboom, chickpea and tomato salad

Pasta with crushed pan-fried tomatoes

15 minutes

Pizza recipes

Grand salmon pizza

25 minutes

Avocado recipes

Avocado soup with tomato salsa

Shiraz salt-crushed trout with tomato-artichoke salad

15 minutes

Curry recipes

Chicken-and-prawn curry

25 minutes

Chicken-and-prawn curry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

1 kg chicken breast fillet, cubed
Clarified butter, for sauteeing
1 onion, finely sliced
3 t ground ginger and garlic mixture
30 g turmeric powder
10 g curry powder
1 t garam masala
3 t tomato paste
2 tomatoes, pureed
1 kg large prawns, peeled
sea salt and freshly ground black pepper
1 t fresh mint
2 t fresh coriander

Method

In a pan over a medium heat, brown the chicken cubes in clarified butter, then remove from the pan. Add the onion and fry until translucent.

Add the ginger, garlic, and ground spices and cook until the mixture becomes fragrant.

Mix the tomato paste with one cup of water and add it, together with the puréed tomato, to the pan and cook for a further 5 minutes.

Return the chicken to the pan and cook until tender.

Place the prawns on top of the chicken and allow to steam – mix into the curry when ready to serve.

Season to taste and garnish with fresh mint and coriander.

Serve with these fresh, homemade rotis.

TASTE'S take: This recipe was created by Keven Joseph of The Oyster Box Hotel in Umhlanga Rocks.

Discover more curry recipes here

Spinach lasagne

Beef rendang potjie

Apple, honey and almond cake

Home-made puttanesca sauce with penne

Prawn tikka curry

Oven-roasted spiced fillet with fragrant dhal

Creamy rosemary and chicken ragu with grilled baby brinjal

Ciabatta toasts with baby button mushrooms and romesco sauce

Pizza with mozzarella, olives, anchovies and capers

Spekboom, chickpea and tomato salad

Pasta with crushed pan-fried tomatoes

Grand salmon pizza

Avocado soup with tomato salsa

Shiraz salt-crushed trout with tomato-artichoke salad

Chicken-and-prawn curry

Chicken-and-prawn curry

Ingredients

Method