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10 minutes
Grilled whole fish with watermelon salsa
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2
Easy
10 minutes, plus freezing time 1. Place the watermelon in a reusable plastic bag or on baking paper on a tray and freeze until solid.
2. Place the watermelon, rum, lime juice, orange juice and sugar syrup in a blender and blend until soft and slushy.
3. Divide between 2 margarita glasses and serve with a slice of lime and fresh mint.