Chicken recipes

Korean fried chicken

30 minutes

Pie recipes

Family favourite fish pie

35 minutes

Crumbed recipes

Panko-coated fish balls

5 minutes

Broccoli recipes

No-cook broccoli-and-cashew gnudi with olive salsa

Braai recipes

Abi’s ultimate braaibroodjies

10 minutes

Beef recipes

Swedish “Ikea” meatballs

25 minutes

Asian recipes

Crumbed beef noodle bowl

40 minutes

Asian recipes

Wasabi salt

Mexican recipes

“Potacos” with cheese sauce

50 minutes

Asian recipes

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20 minutes

Aliums

Nana’s three-cheese-and-onion pie

40 minutes

Hot drink

DIY chai

10 minutes

DIY chai

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

4 cups milk
1/2 t white pepper
2 cinnamon sticks
5 smashed cardamom pods
1 split vanilla pod and seeds
2 cloves
1 star anise
Brown sugar, to taste
Toasted marshmallows, for serving

Method

Heat 4 cups of milk in a saucepan, then add 1/2 t white pepper, 2 cinnamon sticks, 5 smashed cardamom pods, 1 split vanilla pod and seeds, 2 cloves, 1 star anise and brown sugar to taste.

Simmer over a low heat for 10 minutes to infuse but do not allow the mixture to boil. Strain and divide the milk between 4 glasses.

Top with toasted marshmallows and serve immediately.

Discover more hot drinks here.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Korean fried chicken

Family favourite fish pie

Panko-coated fish balls

No-cook broccoli-and-cashew gnudi with olive salsa

Abi’s ultimate braaibroodjies

Swedish “Ikea” meatballs

Crumbed beef noodle bowl

Wasabi salt

“Potacos” with cheese sauce

Bao with kimchi and folded omelette

Nana’s three-cheese-and-onion pie

DIY chai

DIY chai

Ingredients

Method