Makes 15
Easy
20 minutes
20 minutes
Preheat the oven to 180°C. Place the pastry on a floured surface and cut into 3 rectangles.
Squeeze the sausage meat out of the casings and roll into 3 long sausages. Place one in the centre of each pastry sheet.
Using a pastry brush, brush the pastry on either side of the sausage meat with the beaten egg. Pinch the egg-washed sides together to encase the sausage rolls.
Cut each one into 5 equal pieces and place on a greased baking tray.
Bake for 15–20 minutes, or until golden brown. Serve with the minty salsa.
