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Thai red chicken curry lettuce cups
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Thai red chicken curry lettuce cups
4
Easy
10 minutes
20 minutesIngredients
- 1 x 70 g Woolworths Thai red curry paste
- 1 T olive oil
- 400 g Woolworths mini free-range chicken fillets
- ½ cup coconut cream
- Baby gem lettuce leaves
- 1 carrot
- 1 beetroot
Method
1. Fry 1 x 70 g sachet Woolworths Thai red curry paste in 1 T olive oil.
2. Add 400 g Woolworths mini free-range chicken fillets and fry until browned, then stir in ½ cup coconut cream.
3. Serve in baby gem lettuce leaves with julienne carrot and beetroot.