Cheese recipes

Chocolate Guinness cake with beer ice cream

45 minutes

Egg recipes

Poached eggs with yoghurt, saffron and smoked paprika sauce

10 minutes

Broccoli recipes

Poached plums with black-cherry yoghurt

5–10 minutes

Preserves and

Curried pickled vegetables with sea-salt bubble bread

25 minutes

Brinjal recipes

Free-range chicken and brinjal curry

Roast lamb with crisp onion and tahini

45 minutes

Yoghurty berry dessert

By Abigail Donnelly

Difficulty Easy

Ingredients

Berries
3 T icing sugar
Greek yoghurt
Walnuts
Honey

Method

Chop seasonal berries into chunks and toss in a bowl with icing sugar. Spoon into glasses and top with double-thick Greek yoghurt. Sprinkle with crushed toasted walnuts and finish off with a good drizzle of honey.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Braaied paella

Spinach and cheese muffins

Chocolate Guinness cake with beer ice cream

Poached eggs with yoghurt, saffron and smoked paprika sauce

Seared broccoli with chilli

Spiced lamb and leek pies

Tandoori-roast potatoes

Poached plums with black-cherry yoghurt

Curried pickled vegetables with sea-salt bubble bread

Pomegranates and brinjals

Free-range chicken and brinjal curry

Roast lamb with crisp onion and tahini

Yoghurty berry dessert

Yoghurty berry dessert

Ingredients

Method