Get ready for party season with the ultimate chip ’n dip spread: we’re crushing hard on these 3 amazing dips – roasted red pepper, beetroot and sumac and the three-cheese ricotta dip dreams are made of. Serve them with a variety of crunchy, moreish hand-cooked crisps from Woolworths and count yourself lucky.
Roasted red pepper dip
This recipe proves that a jar of peppers and a few other pantry basics are all you need for a delicious, impressive dip. These play very well with the classic salted or rosemary-and-sea salt flavours.
Look at that colour! Pair with any flavour of hand-cooked crisps, but we especially love this with the salt-and-black pepper and potato sticks varieties.
Get the recipe for beetroot-and-sumac dip here.
Baked ricotta dip
All of cheesy goodness. Double up on the cheese by serving these with the caramelised onion-and-mature cheddar flavour or cut through the richness with the sour cream and chives.
Woolworths’ hand-cooked potato crisps are made using specially selected South African potatoes that give just the right crunch and batch-cooked to perfection. Each potato is washed and cut into crisps, then fried gently in small batches until golden brown. The best potato crisps are selected and tumbled carefully in seasoning for a perfectly even coating, making them completely irresistible. Choose between delicious flavours such as sea salt and black pepper, sour cream and chives, rosemary and sea salt, and flame-grilled steak-flavoured crisps. And don’t forget the hand cooked potato sticks in flavours such as caramelised onion and mature Cheddar, sea salt and flame-grilled steak – they’re totally moreish!