The July issue of TASTE Magazine has landed! This month we’re celebrating all things Italian. Mamma mia! Get ready to ciao down.
The secret to cooking fantastic Italian food lies in using ten simple ingredients really well. Let Abigail Donnelly show you the way with everything from authentic balsamic vinegar and olive oil, to fettucine, T-bone steak and Grana Padano.
Classic flavours star in our must-try Italian-Inspired desserts, from an easy zingy lemon tart, to a make-ahead tiramisu-style semifreddo that’ll be a hit at your next dinner party.
Phillippa Cheiftiz knows how to feed a family with her substantial winter-warmer oven bakes. Try the cheat’s risotto (no sitrring required) or the three-cheese cannelloni that demands second helpings.
This and much, much more in the July issue of TASTE – on sale now!
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