The July issue has landed

The July issue of TASTE Magazine has landed! This month we’re celebrating all things Italian. Mamma mia! Get ready to ciao down.

The secret to cooking fantastic Italian food lies in using ten simple ingredients really well. Let Abigail Donnelly show you the way with everything from authentic balsamic vinegar and olive oil, to fettucine, T-bone steak and Grana Padano.

Italian recipes

Classic flavours star in our must-try Italian-Inspired desserts, from an easy zingy lemon tart, to a make-ahead tiramisu-style semifreddo that’ll be a hit at your next dinner party.

Italian dessert recipes

Phillippa Cheiftiz knows how to feed a family with her substantial winter-warmer oven bakes. Try the cheat’s risotto (no sitrring required) or the three-cheese cannelloni that demands second helpings.

This and much, much more in the July issue of TASTE – on sale now!


Save 24% on the cover price and stand a chance to win one of two Samsung microwaves with HotBlast technology, each worth R5 999!

Subscribe to TASTE for just R30 an issue and get your favourite food magazine delivered to your door every month!

1. It’s fast. HOTBLAST technology reduces cooking time by blowing hot air through multiple holes directly onto the food, cooking it evenly to ensure a crispy outside, while keeping it juicy inside.
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5. It’s greener. The eco mode reduces energy consumption thanks to its low standby power.

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*Offer limited to SA, ends 29 July 2019. Please allow time for processing and delivery.

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