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Avocado recipes

Avo ritz to avo toast, guacamole to baked avo egg cups: here are our best avocado recipes, all in one place.

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In season

Avocado recipes

Avo ritz to avo toast, guacamole to baked avo egg cups: here are our best avocado recipes, all in one place.

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Cook from the the issue

Clement Pedro's chicken-and-rice story in the new winter issue of TASTE is packed with comforting recipes and clever techniques. These crispy arancini are just the beginning.

Comfort food

Pie recipes

Whether it’s covered in pastry or topped with mash, find the best pie recipes here. Find recipes for chicken pot pies, handmade Cornish pasties, classic cottage pie, fish pie, raspberry and apple pies and more.

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Comfort food

Pie recipes

Whether it’s covered in pastry or topped with mash, find the best pie recipes here. Find recipes for chicken pot pies, handmade Cornish pasties, classic cottage pie, fish pie, raspberry and apple pies and more.

View all recipes
  • Teriyaki-glazed-steak
    Most Popular

    Teriyaki-glazed steak

    20 minutes SERVES 4

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  • Calamari pasta
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    Calamari pasta

    20 minutes SERVES 4

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  • Home-made falafel
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    Home-made falafel

    25 minutes SERVES 4

    “I can’t stop making falafel! Making them from scratch using dried chickpeas is such a rewarding exercise. You can’t get falafel like this with canned chickpeas! This is a delicious  recipe that keeps on changing according to what’s in the pantry or fridge, but this is definitely  my best version so far.” – Khanya Mzongwana

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  • Buttermilk panna cotta with slow-roast strawberries
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    Buttermilk panna cotta with slow-roast strawberries

    2 hours SERVES 8 to 10

    “Warm, sticky strawberries are delicious with the silky-smooth panna cotta.” – Phillippa Cheifitz

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  • green nicole potato salad
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    Green Nicola potato salad

    15 minutes SERVES 6-8

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What to read

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Get cozy with the winter edition of TASTE

“When we were planning TASTE’s winter issue, we knew we wanted it to be about embracing the pleasure of being at home. There’s an entire section of our absolute favourite winter comfort recipes, curated to make you feel really good about hunkering down with a bowl of curry even when reading about people who were paid to go gallivanting across Italy and eat their body weight in tortellini. (True story. Also in the issue.)" – Kate Wilson, Editor-in-chief

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