You searched for: "anchovies"

  • Salsa verde

    Salsa verde is an Italian green sauce traditionally served as a condiment. It's a cold rustic sauce, and includes parsley, vinegar, capers, garlic, onion, anchovies, olive oil, and sometimes mustard. Traditionally, ingredient…

  • Rémoulade

    A small sauce derived from the mayonnaise mother sauce. This classic French sauce is made by combining mayonnaise with mustard, capers, chopped gherkin, herbs and anchovies. It's served chilled as an accompaniment to cold meat, fish an…

  • Puttanesca sauce

    Generally served with pasta, this sauce is a spicy mélange of tomatoes, onions, capers, black olives, anchovies, oregano and garlic, all cooked together in olive oil.

  • Nam Plah

    Nam Plah is also known as nuoc mam in Vietnam and as fish sauce in the West. It's a thin brown fish sauce that's fundamental to Thai food. It's made by fermenting small whole fish (usually anchovies) in brine and drawing off …