1. Fry the onion in olive oil until softened, then stir in the garlic, ginger and chilli and cook for 1 minute. 2. Mash the steamed potato with a fork and add the onion mixture and coriander. Add the tuna, spring onion, lemon zest, c…
1 Cook the potatoes in salted boiling water until soft but still firm. Quarter the potatoes while still warm. 2 Place the potatoes and onion in a large bowl and pour over the broth. In a small bowl, whisk together olive oil and apple cid…
1. Preheat the oven to 180°C. Place the pork in a roasting dish with the ginger, onion and garlic. 2. In a bowl, mix the miso, honey, sugar, soya sauce and water until the miso paste has dissolved, then pour over the pork. 3. Cover …
1. Combine all the ingredients except the mozzarella and place on a plate. Top with the mozzarella pearls and drizzle over the salad dressing. 2. To make the dressing, gently whisk together the kombucha, olive oil, salt and pepper. Fi…
1. Preheat the oven to 160°C and line a roasting tray with a large piece of greaseproof paper. 2. Score the skin and fat of the ribs in a crisscross pattern. Sprinkle with the salt and cumin, rubbing it into the incisions. Add the apple…
1. Place the leeks and garlic in a pan with the wine and stock. Simmer for 10 minutes, then drain. 2. To make the dressing, blend all the ingredients together. Chill until ready to serve. 3. To serve, spoon the dressing over the leeks…
1. Bring the water, sugar, spices, ginger and salt to the boil in a large saucepan. Add the tea bags and leave to brew for 10 minutes. Remove the tea bags and discard. Add the chicken, breast side down, and bring to the boil. Reduce the…
1 Bring the sorghum and water to the boil in a saucepan and cook for 30 minutes or until the sorghum is tender. 2 Preheat the oven to 180°C. Place the diced vegetables on a baking tray, season and drizzle with olive oil. Roast for 10 mi…
@wwtaste This 3-ingredient dressing is so good, you’ll be drizzling it over everything from salad to pasta. But it’s particularly good with fake roasted sweet potatoes and smoked trout! INGREDIENTS 200 g @Woolworths SA @____khanya Kara …
1. Prepare the braai. Bring a large saucepan of well-salted water to the boil and add the sweetcorn. Cook until just tender. 2. Spread the mayonnaise on a plate, tip the chilli flakes onto another plate and spread the grated Parmesan on …