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Banana flapjacks

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Banana flapjacks

10 minutes

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Banana flapjacks

By Abigail Donnelly

Serves 2 -4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 T sugar
1 large ripe banana, mashed
2 free-range eggs
1 t vanilla paste
1 cup full-cream milk
220 g flour
1 1/2 t baking powder
2 T canola oil
butter, for serving
honey, for serving

Method

1. Combine all the ingredients except the canola oil, butter and honey and mix to form a smooth batter.
2. Heat the oil in a large pan over a medium heat and add spoonfuls of batter to the pan. Cook until small bubbles have formed, then turn over and cook on the other side.
3. Serve warm with butter and honey.

Find more pancake recipes here.