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Peppered mackerel on cauliflower purée with chickpeas, olives and feta

25 minutes

Mediterranean

Raw artichoke slaw with wafu dressing

http://www.woolworths.co.za/store/recipe/_/A-cmp205316

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Whole harissa-roasted cauliflower

30 minutes

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Pickled radish, avocado and rocket salad

2 minutes

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Asian chicken with fresh coriander salsa

40 minutes

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Soya-and-ginger hake

15 minutes

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Brinjal-and-mince bake

1¼ hours

Aliums

Baby marrow fries with garlic mayo

20 minutes

Beef recipes

Fillet steak in tangy pomegranate sauce with blue cheese

15 minutes

Asian recipes

Sticky beef ribs with Asian slaw

30 minutes

Sticky beef ribs with Asian slaw

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

100 g purple cabbage, shredded
4 baby carrots, shaved
½ red onion, sliced
1 chilli, sliced
1 T fish sauce
2 T soya sauce
1– 2 T mayonnaise
Woolworths roasted beef ribs

Method

Combine 100 g shredded purple cabbage, 4 shaved baby carrots, ½ sliced red onion, 1 sliced chilli, 1 T fish sauce, 2 T soya sauce and 1– 2 T mayonnaise.

Serve with Woolworths roasted beef ribs.

Discover more beef recipes here.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Peppered mackerel on cauliflower purée with chickpeas, olives and feta

Raw artichoke slaw with wafu dressing

Whole harissa-roasted cauliflower

Pickled radish, avocado and rocket salad

Asian chicken with fresh coriander salsa

Exotic tomato-and-mozzarella salad

Strawberries and lactose-free cream

Soya-and-ginger hake

Brinjal-and-mince bake

Baby marrow fries with garlic mayo

Fillet steak in tangy pomegranate sauce with blue cheese

Sticky beef ribs with Asian slaw

Sticky beef ribs with Asian slaw

Ingredients

Method