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Pea salad with aïoli

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Tofu poké bowl

10 minutes

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25–30 minutes

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Buttermilk fried cauliflower

15 minutes

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15 minutes

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1½ hours

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5-minute DIY trout pâté

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Whipped ricotta with salsa macha

20 minutes

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Grapefruit paloma

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Rose champagne float

Beverage recipes

Big-batch martini

Big-batch martini

By Hannah Lewry

Serves Makes 6

Difficulty Easy

Prep Time 5 minutes

Ingredients

1–1½ cups gin
¾ cup Tanzaro Bianco vermouth
1⁄3 cup olive brine
1⁄3 cup filtered water, chilled
green olives, for serving

Method

Combine all the ingredients and stir well. Pour into a glass bottle and chill overnight.

Find more cocktail recipes here.

Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Pea salad with aïoli

Tofu poké bowl

Ginger fudge blondies

Beetroot-and-green harissa terrine

Buttermilk fried cauliflower

Phyllo pastry dippers

Confit garlic-and-tomato dip

5-minute DIY trout pâté

Whipped ricotta with salsa macha

Grapefruit paloma

Rose champagne float

Big-batch martini

Big-batch martini

Ingredients

Method