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Jalapeño atchar braaied prawns

Braai recipes

Jalapeño atchar braaied prawns

10 minutes

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Jalapeño atchar braaied prawns

By Clement Pedro

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

4 T butter
200 g Woolworths jalapeño atchar
2 x 500 g Woolworths freshly frozen uncooked extra-large black tiger prawns , deveined
4 limes, cut into cheeks and thick slices
salt, to taste
toasted ciabatta or garlic naan, for serving

Method

1. Place a wok or fireproof pan over hot coals. Add the butter and atchar and cook until the butter is bubbling. Add the prawns and limes.

2. Stir to combine, then cook for 2 minutes and stir again. Cook for a further 3–5 minutes, or until the prawns are pink and firm to the touch. Season lightly with salt.

3. Remove the dish from the braai and serve the prawns in the pan with the ciabatta or naan.

Find more braai recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly and Clement Pedro
Food assistants: Josh Van Zyl, Ellah Maepa and Lerato Maepa