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No-bake strawberry ricotta cheesecake

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Green salad with goat’s cheese

Potato salad

Loaded potatoes 2 ways

40 minutes

Loaded potatoes 2 ways

Serves 3-4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

4 Kara orange sweet potatoes
2 T harissa spice blend
olive oil
sea salt and freshly ground pepper, to taste

meaty option:

100 g chorizo coins, fried
100 g Woolworths South African feta & spiced Cheddar cubes with chickpeas cheese pot
micro leaves, to garnish

meat-free option:

1 avocado
½ lemon, juiced
sea salt and freshly ground pepper, to taste
2 T plain yogurt
¼ cup water
100 g South Africa feta, mozzarella, hard cheese with seed and herbs cheese pot
watercress, to garnish

Method

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1. Slice potatoes in half lengthways drizzle with olive oil and coat with the spice blend.

2. Microwave on high for 8-10 Minutes until par cooked.

3. Wrap each half in tin foil and place over hot coals, turning every few minutes to avoid burning. They will cook for 20 -25 minutes over the coals.

4. Sprinkle with feta cheese pots and top with fried chorizo coins for the meaty version. For the meat-free version, blend together avocado, lemon juice, yoghurt and water until smooth. Season. Top braaied sweet potatoes with avocado mixture and top with feta, mozzarella, hard cheese with seed and herbs cheese pot.

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Loaded potatoes 2 ways

Loaded potatoes 2 ways

Ingredients

Method