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Gochujang brown rice stir-fry

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

2 T coconut oil
1 onion, finely chopped
1 T Woolworths gochujang paste
1 x 400 ml coconut milk can
1 x 200 g pak choi packet
400 g brown basmati rice, cooked
3 T coriander, chopped

Method

1. Heat the oil in a frying pan and cook the onion over a medium heat until soft and golden. Add the gochujang paste and stir until combined. Add the coconut milk and pak choi and cook for 5 minutes.

2. Stir through the cooked rice and cook for 1 minute until warmed through. Serve with the coriander.

Cook's note: If you are not following a plant-based diet, you can add pan-fried steak to the dish.

Find more rice recipes here.

Photographs: Jan Ras
Food assistant: Danielle Smith