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Okra ice cream

Serves 4

Difficulty Easy

Prep Time 15 minutes plus 4 hours 20 minutes freeze time

Cooking Time 5 minutes

Ingredients

1 t bicarbonate of soda
10 fresh okra pods
2 large bananas, peeled, sliced and frozen
2 cup Woolworths coconut cream
3 T Woolworths seasonal honey, plus extra to sweeten to taste and to drizzle
4 Woolworths large sugar cones, to serve

Method

1. Add bicarbonate of soda and ¼ cup water to a small pot and bring to a medium heat. Add okra pods, cover with a lid and allow to blanch until the water begins to bubble and the okra turns a vivid green.

2. Remove the okra from the pot and spread onto a tray. Allow to cool, then transfer to the freezer for 20 minutes. Chilling firms the okra and makes it easier to blend into a smooth, lump-free base.

3. Add the chilled okra, bananas, peeled, sliced and frozen, coconut cream, and honey to a high-speed blender. Blend on high until completely smooth and creamy with no visible okra pieces. Taste and adjust sweetness with a little more honey if needed.

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Okra ice cream

Ingredients

Method