Easy recipes for any cook: from cheat's meals to cooking from scratch

Asian recipes

Classic miso soup

5 minutes

Brinjal recipes

Miso-roasted brinjals

40 minutes

Fudge recipes

Miso-and-fudge tart

45 minutes

Burger recipes

Miso cheeseburgers

25 minutes

Atchar recipes

Vegetable atchar

Cheese recipes

Sweet potato pizzas

40 minutes

Cocktail recipes

The cellar highball

Tart recipes

Pampoentert

1 hour 10 minutes

Bread recipes

Inyama namadombolo (lamb shin with dumplings)

1 hour 30 minutes

Great value

Free-form lasagne

30 minutes

Flapjack recipes

Mini banana flapjacks

10 minutes

Mini banana flapjacks

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

210 g cake flour
2 t baking powder
¼ t salt
50 g sugar
2 free-range eggs, beaten
1 cup milk
2 T butter, melted
2 bananas, sliced
oil, for frying
butter, for serving
maple syrup, for serving

Method

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1. Mix the dry ingredients. In a separate bowl mix the eggs, milk and butter.

2. Add the dry ingredients to the wet while whisking. Fold in the banana slices.

3. Heat a drizzle of oil in a pan over a low to medium heat. Fry the flapjacks, getting 1 round of banana in the centre of each mini flapjack. Flip and fry until golden on both sides.

4. Serve with butter and maple syrup.

Find more flapjack recipes here.

Credit: Sadiqah Assur-Ismail
Styling: Hannah Lewry

Pot bread

Jamaican-style oxtail stew

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Classic miso soup

Miso-roasted brinjals

Miso-and-fudge tart

Miso cheeseburgers

Vegetable atchar

Sweet potato pizzas

The cellar highball

Pampoentert

Inyama namadombolo (lamb shin with dumplings)

Free-form lasagne

Mini banana flapjacks

Mini banana flapjacks

Ingredients

Method