Biscuit recipes

Soetkoekie snowflakes

8–10 minutes

Asparagus recipes

Asparagus tarts

50 minutes

Avocado recipes

Panko-crumbed avo chips

5 minutes

Avocado recipes

Avo salad boats

Dressing recipes

Rocket and red pepper pesto

Dressing recipes

The best basil pesto

Butternut recipes

Siba’s lunchbox-friendly fish cakes

15 minutes

Asian recipes

Mini Asian burgers

25 minutes

Asparagus recipes

Asparagus gratin with spiced Grana Padano white sauce

15 minutes

Salad recipes

Halloumi-and-green couscous salad

10 minutes

Curry recipes

Tomato-and-yoghurt fish curry with green beans and Indian fried bread

1 hour

Dressing recipes

Celery leaf pesto

Celery leaf pesto

By Hannah Lewry

Serves 1 cup

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 packed cups celery leaves
2 cloves roughly chopped garlic, crushed
60 g walnuts, roasted
¼ cup olive oil
75 g mature Cheddar, grated
sea salt and freshly ground black pepper, to taste

Method

Blend or process the celery leaves, garlic, nuts and oil to make a paste. Stir in the cheese and season to taste, adding more oil if necessary.

Spinach lasagne

Chicken tikka wraps with avocado and curry mayo

Chakalaka pasta

Soetkoekie snowflakes

Asparagus tarts

Panko-crumbed avo chips

Avo salad boats

Rocket and red pepper pesto

The best basil pesto

Siba’s lunchbox-friendly fish cakes

Mini Asian burgers

Asparagus gratin with spiced Grana Padano white sauce

Halloumi-and-green couscous salad

Tomato-and-yoghurt fish curry with green beans and Indian fried bread

Celery leaf pesto

Celery leaf pesto

Ingredients

Method