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Summer baby marrow lasagne with Beyond mince

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 30 minutes

Ingredients

For the lasagne sheets

250 g “00” flour
a pinch of salt
½ cup room-temperature water
1 T olive oil
250 g Woolworths Beyond™ mince
10 g parsley, finely chopped
sea salt and freshly ground black pepper, to taste
270 g Woolworths silken tofu
¼ cup almond milk
1 T crushed garlic
2 T olive oil
1½ cups Woolworths passata rustica sofritto (crushed tomatoes with vegetables)
5 large baby marrow, thinly sliced lengthways
lemon zest, to garnish
Woolworths dairy-free hard cheese, finely grated, to garnish
parsley, finely chopped, to garnish
basil, finely chopped, to garnish
dill, finely chopped, to garnish

Method

1. To make the lasagne sheets, combine the flour and salt and make a well in the centre. Add the water and olive oil and mix until a rough dough forms. Knead for 8–10 minutes until smooth and elastic. Cover and rest for 30 minutes.

2. Divide the dough into manageable pieces. Using a pasta machine, roll out each piece starting at the widest setting working down to a lasagne-sheet thickness. Cut the sheets to fit your baking dish and set aside.

3. Preheat the oven to 200°C.

4. Combine the Beyond mince with the parsley and season to taste.

5. Blend the tofu, almond milk, garlic and olive oil until smooth and creamy. Season to taste.

6. Spoon a little passata into a baking dish. Layer with the lasagne sheets, Beyond mince mixture, baby marrow, tofu cream and more passata. Repeat the layers, finishing with baby marrow and tofu cream.

7. Bake for 25–30 minutes, or until the pasta is tender and the Beyond mince is cooked through and bubbling.

8. Garnish with lemon zest, hard cheese, parsley, basil and dill. Serve immediately.

More plant-based recipes

Photography: Shavan Rahim
Videography: Romy Wilson
Food assistant: Bianca Jones

Reducing your meat consumption without depriving yourself of your favourite foods is possible. Imagine a world where animals are taken off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. Take your favourite comfort food a step beyond.

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Summer baby marrow lasagne with Beyond mince

Ingredients

Method