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Bianco cucina (anchovy-and-cauliflower pasta)

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Bianco cucina (anchovy-and-cauliflower pasta)

15 minutes

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Christmas roast platter with verjuice-poached peaches

2½ hours

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Spicy no-carb tomato “tabbouleh”

10 minutes

Poached peaches

Fruity dessert

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10 minutes

Buttermilk-soaked oats with berries

Berry recipes

Buttermilk-soaked oats with berries

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Buttermilk-soaked oats with berries

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes, plus 2 hours’ soaking time

Ingredients

180 g raw rolled oats
4 cups buttermilk, plus extra for serving
2 green or red apples
1 lemon, juiced
80 g blueberries
50 g flaked almonds, toasted

Method

1. Mix the oats and the buttermilk, cover and chill for at least two hours.

2. Just before serving, grate the apples and squeeze over some lemon juice to prevent them from turning brown.

3. Spoon the soaked oats into bowls and top with the apple, blueberries and toasted almonds. Pour over a little buttermilk and serve.

Chef's note: Kick-start your mornings with this tangy version of Bircher muesli served with your favourite fruit. Soak the oat from the night before for a fast breakfast that packs a punch.

Discover more breakfast recipes here.