Easy recipes for any cook: from cheat's meals to cooking from scratch

Cheese recipes

Best-ever chilli poppers

12 minutes

Warm pudding

Croissant bread-and-butter pudding with berries

30 minutes

Picnic recipes

Sticky maple-glazed BBQ ribs

90 minutes

Aliums

Onion cheese tart

30 minutes

Cake recipes

Coconut-and-buttermilk loaf

55 minutes

Cheese recipes

The ultimate toasted cheese

20 minutes

Chicken recipes

Roast lemon, maple and cider chicken

1½ hours

Cake recipes

Almond-and-maple cakes with salted maple caramel

40 minutes

Christmas dessert

Festive ice-cream sandwiches

40 minutes

Tomato recipes

Cheesy stuffed tomatoes

30 minutes

Easy yoghurt-and-berry ice-cream tart

Serves 8

Difficulty Easy

Prep Time 25 minutes, plus overnight freezing time

Ingredients

1¼ cups cream
1¼ cups Woolworths low-fat yoghurt
350 g caster sugar
1¼ cups milk
2 x 200 g Bakers Eet-Sum-Mor biscuits packets
350 g raspberries
175 g blackberries
2 x 50 g Woolworths Nutty and Seedy snack bars

Method

1. Whip the cream until soft peaks form. Fold in the yoghurt, caster sugar and milk and mix until the sugar has almost dissolved.

2. Pour into a freezerproof container and freeze for 2 hours. Crush the biscuits and press into the base of a 25 x 25 cm freezerproof container.

3. Fold the berries through the ice cream mixture, then pour over the biscuit base. Roughly chop the Nutty and Seedy bars and scatter over the ice cream.

4. Freeze for another 6–8 hours, or overnight for best results, before serving.

Chef's note: “A quick-and-easy way to make the most of the season’s berry harvest.”

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Samp-and-bean risotto with anchovies and asparagus

Best-ever chilli poppers

Croissant bread-and-butter pudding with berries

Sticky maple-glazed BBQ ribs

Onion cheese tart

Coconut-and-buttermilk loaf

The ultimate toasted cheese

Roast lemon, maple and cider chicken

Almond-and-maple cakes with salted maple caramel

Festive ice-cream sandwiches

Cheesy stuffed tomatoes

Easy yoghurt-and-berry ice-cream tart

Easy yoghurt-and-berry ice-cream tart

Ingredients

Method