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Cauliflower couscous with mustard butter

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Cauliflower couscous with mustard butter

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 8 minutes

Ingredients

1 head cauliflower
2 T olive oil
1 T butter
1 sprig sage
1 large bay leaf
1 t mustard

Method

Break the cauliflower into florets and process them in batches in a food processor until they resemble couscous.

Use the pulse setting so that you have control over how finely it is processed.

Heat 1 T olive oil in a pan and brown the cauliflower slightly. Set aside.

Add 1 T olive oil, the butter, sage, bay leaf and mustard ot the pan.

Melt and brown slightly, then pour over the cauliflower.