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Christmas dessert

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Fynbos dirty pink

Cocktail recipes

Fynbos dirty pink

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Fynbos dirty pink

By Benson Ndlanga

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

37 ml Inverroche Fynbos Gin
12.5 ml Monin melon syrup
5 ml fresh lime juice
50 ml cranberry juice

Method

Combine all the ingredients in a cocktail shaker and serve in a tall glass with ice.

Serve with watermelon, cut into a star.

Cook's note: Fynbos Gin is available from selected liquor stores. For more information, visit Inverroche.co.za

TASTE's take:

Benson Ndlanga, mixologist and bar manager at The Planet Bar at the Mount Nelson Hotel, creates a fine balance between the sweetness of melon, the tartness of cranberry and the herbaceous flavour of fynbos.