Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Kung pao chicken
Asian recipes

Kung pao chicken

8 minutes
Durban fish curry
Curry recipes

Durban fish curry

50 minutes
  • Home
  • Recipes
  • Easy
Curry marinated chicken and brinjal kebabs
Braai recipes

Curry marinated chicken and brinjal kebabs

10 minutes
Eisbein pot au feu

Eisbein pot au feu

20 minutes
Lamb steaks in pita breads

Lamb steaks in pita breads

15 minutes
Vegan recipes

Warm roast beetroot salad with Parmesan

40 minutes
Buttery rum pineapple with crushed ginger biscuits

Buttery rum pineapple with crushed ginger biscuits

5 minutes
Marinara pizza
Pizza recipes

Marinara pizza

4 hours, 15 minutes
Ostrich pie
Ostrich recipes

Ostrich pie

25 minutes
Japanese mushroom pancakes with plum dipping sauce
Asian recipes

Japanese mushroom pancakes with plum dipping sauce

Peri-peri char-grilled steak and fried egg
Beef recipes

Peri-peri char-grilled steak and fried egg

Pork and butter bean goulash

Pork and butter bean goulash

20 - 25 minutes
Creamy garlic mussels with crusty bread
Seafood recipes

Creamy garlic mussels with crusty bread

25 minutes
Lemony roasted baby marrows
Citrus recipes

Lemony roasted baby marrows

25–30 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Lemony roasted baby marrows

By Abigail Donnelly
Full StarFull StarFull StarFull StarHalf Star
4
Easy
5 minutes
25–30 minutes

Ingredients

  • 8-10 baby marrows
  • 2 T olive oil
  • Juice and zest of 1 lemon
  • 1 T roughly chopped fresh thyme

Method

Preheat the oven to 180°C.

Rinse and dry baby marrows, then arrange in a small ovenproof dish.

Drizzle with olive oil, season to taste and sprinkle with the grated zest and juice of 1 lemon and chopped thyme.

Bake for 25–30  minutes, or until cooked through. Serve hot.

Discover more baby marrow recipes here.