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Ricotta and poached apricot hearts

Ricotta and poached apricot hearts

45 minutes

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Reduced-fat baked custard

1 hour 20 minutes

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Afternoon tea

Earl Grey tea and passion fruit floats with vegetable glass rolls and lime and green chilli dip

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Classic Bellinis with prawn and cucumber sandwiches

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Fresh carrot juice and Cointreau fizz with goats cheese and praline truffles

5 minutes

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Sticky chicken wings

15min

Citrus roasted leg of lamb with caramelised orange

Citrus roasted leg of lamb with caramelised orange

1 hour 40 minutes, plus another 20 if necessary

Chicken breasts in coconut and-wasabi cream

Chicken breasts in coconut and-wasabi cream

10 minutes

Raspberry, lemon and lime heart cake

Berry recipes

Raspberry, lemon and lime heart cake

45 minutes

Radishes with roasted sesame and organic vanilla chocolate ganache

Radishes with roasted sesame and organic vanilla chocolate ganache

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Radishes with roasted sesame and organic vanilla chocolate ganache

By Maranda Engelbrecht

Serves 2

Difficulty Easy

Ingredients

2 perfectly fresh radishes
50 g organic white vanilla chocolate
15 ml cream

Method

Rinse the radishes and partially remove the skin using a zester.
Melt the chocolate and cream in a small saucepan over medium heat.
Stir until smooth and melted.
Toast the sesame seeds.
Roll the radishes in the seeds until well covered.
Serve with the melted chocolate mixture.