Avocado recipes

Spiced nacho-crumbed chicken with avocado and fresh corn rice

10 minutes

Savoury bake

Fragrant coconut roast chicken

1 hour 30 minutes

Nut recipes

Coconut and almond chocolate clusters

Fresh mango and rocket salad with smoked tuna

White bean and Parma ham salad

Boards and

Farmhouse platter with olive ciabatta

Seared beef fillet with horseradish baby potatoes

40 minutes

Egg recipes

Spinach, Parmesan and soft egg salad

White chocolate wafer and raspberry sundae

Pickled cucumber salsa

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

Cucumber
2 T rice-wine vinegar
Juice of 1 lemon
Olive oil
1 T caster sugar

Method

Peel away the outer skin of a cucumber, then halve it lengthways and remove the seeds. Slice thinly and marinate in rice-wine vinegar, the juice of 1 lemon and a drizzle of olive oil. Mix with caster sugar and serve chilled.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Spiced nacho-crumbed chicken with avocado and fresh corn rice

Spiced tortilla bake

Grilled spicy nachos

Fragrant coconut roast chicken

Coconut and almond chocolate clusters

Fresh mango and rocket salad with smoked tuna

White bean and Parma ham salad

Farmhouse platter with olive ciabatta

Seared beef fillet with horseradish baby potatoes

Spinach, Parmesan and soft egg salad

White chocolate wafer and raspberry sundae

Pickled cucumber salsa

Pickled cucumber salsa

Ingredients

Method